Donnafugata Ben Rye Passito di Pantelleria Wine, 37.5 cl

Joe Fattorini's Tasting Note: "This wine’s candied orange aroma and tangy-sweetness hint at an ancient style of wind-dried wine. The ‘Dammusi’ house on the label and name (derived from the Arabic ‘Son of the wind’) hint at the waves of invaders on this Sicilian island. Great with little pastries like Sicilian Cannoli with candied fruit." The Ben Rye is a bright amber in the glass. The ample and round bouquet opens with aromas of fresh apricots and candied orange peel on a background of aromatic herbs. On the palate, the sweetness is well balanced by crisp acidity and great length. Awards: 91 points, Wine Spectator. Food Pairing Suggestions: Perfect partner for foie gras and blue cheeses as well as with ricotta filled desserts or gianduia chocolate.

Donnafugata Ben Rye Passito Di Pantelleria Donnafugata was founded in Sicily in 1983 by the Rallo family. Today, the company owns three wineries in three different terroirs: Marsala, Contessa Entellina and Pantelleria, occupying a total vineya ....