RICH, FULL-BODIED DECAF COFFEE – Enjoy the depth and flavour of speciality Arabica without the usual caffeine kick. Expertly medium-dark roasted to develop rich chocolatey character, balanced sweetness and gentle acidity for a satisfying cup at any time of day. PREMIUM COLOMBIAN ARABICA BEANS – Sourced from the renowned Huila and Tolima coffee-growing regions of Colombia, these carefully selected beans deliver a distinctive flavour profile featuring brown sugar, raisin and apple tart notes. SUGARCANE DECAFFEINATION PROCESS – Decaffeinated using a sugarcane-derived ethyl acetate process designed to remove caffeine whilst preserving the coffee's natural flavours and aromatic complexity. An excellent choice for coffee lovers seeking great-tasting decaf. FRESHLY GROUND TO ORDER IN DORSET – Roasted, ground and packaged using green renewable electricity. This 250g bag of speciality ground coffee combines carefully developed roasting techniques with a commitment to responsible production. RESPONSIBLE ROASTING WITH LOCAL ROOTS – Named after Dorset's iconic Corfe Castle, this coffee reflects Eco Coffee Roasters' commitment to sustainability. Packaged in UK-made, home-recyclable bags, with the brand supporting conservation, regeneration and rewilding initiatives.
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