First resting for five years in the Caribbean, then for three more at the Williams & Humbert facilities in casks which have aged "Dos Cortados” (Palo Cortado). Dos Maderas 5+3 rum once finished then undergoes a third stage of ageing in butts which have previously aged "Don Guido" sherry (Pedro Ximénez) for 20 years. Gold medal at the "Ministry of Rum Tasting Competition" (Miami) 2009.
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