Double Sided Sharpening Stone Grit 3000/8000

The Shinrai Double Sided Sharpening Stone - Grit 3000/8000 is the choice for those who want to refine their knives to perfection. The 3000-grit side makes your knife ultra-sharp by removing small imperfections, while the 8000-grit side ensures a mirror-smooth finish and ultimate cutting precision. Whether you are a professional chef or an enthusiastic home cook, with this premium sharpening stone you can keep your knives in top condition for effortless cutting! How do you use a sharpening stone? To get your knife razor sharp, you go through three steps: pre-sharpening, fine-sharpening and polishing. When pre-sharpening, you use a coarse sharpening stone (up to grit 600) to restore the cutting edge to the correct angle and remove damage. Then, fine-sharpening with a finer sharpening stone (600-3000) ensures that the edge becomes smoother and sharper. Finally, polishing completes the finish; with a very fine sharpening stone (3000+) or a strop you remove the last impurities, giving the knife a mirror-smooth and extremely sharp edge. With this method, your knives remain in top condition for effortless cutting. If you use your knives regularly, they can lose their sharpness. With sharpening stones, you can ensure that you retain the sharpness of your knives and can enjoy the cutting convenience for longer. Made of a coarse and small grit, the sharpening stone contains two sides with different grit sizes. This means you don't have to invest in two sharpening stones. Even sharper Make your knives even sharper than with standard knife sharpeners. Prevent unnecessary loss The different grit sizes prevent unnecessary loss of material during grinding. Optimal result Weekly use of the sharpening stone ensures optimum cutting pleasure from your knives. It's fun Sharpening your own knives is just fun! Specifications Weight: 858g Dimensions: 18cm x 6cm x 3cm Material: Coarse grit and small grit with a silicone non-slip holder. Grit 3000-8000 Includes: Sharpening stone with silicone anti-slip holder Usage 1. Place the sharpening stone in a layer of water and let it soak for 10 to 15 minutes. 2. Place the sharpening stone with the coarse grit side up. 3. Hold the knife at an angle of about 10-15 degrees and move the knife back and forth over the sharpening stone. Do not apply too much pressure. Repeat this until the desired sharpness is achieved. 4. Turn the sharpening stone over so that the fine grit size is facing up. 5. Move the knife back and forth over the sharpening stone to polish the knife nicely. 6. Clean the knife well, so that all sharpening residues disappear from the knife. Let the knife dry well before storing it to maintain its quality. Correct grain size * Grit 200-600: Restoring a Really Dull Knife * Grit 800-1000: Sharpening relatively blunt knives * Grit 2000-3000: Sharpening normal relatively sharp knives * Grit 3000-8000: Sharpens/polishes razor blades With the Shinrai Double Sided Sharpening Stone - Grit 3000/8000 Cut effortlessly through any ingredient. No more dull knives, but razor-sharp precision in your kitchen! Order now and let your knives shine again!

If you use knives regularly, they may lose their sharpness. With sharpening stones you can ensure that you keep the sharpness of the knives and enjoy the ease of cutting for longer. Made of a coarse and small grain, the sharpening stone contains two sides with different grain sizes. This means you don't have to invest in two sharpening stones. Even sharper Make your knives even sharper than with average knife sharpeners. Avoid unnecessary loss The different grain sizes prevent unnecessary loss of material during sharpening. Optimal result Weekly use of the sharpening stone ensures optimum cutting pleasure from your knives. It's fun Sharpening your knives yourself is just fun! Specifications Weight 858g Dimensions 21cm x 9cm x 6cm Material Coarse grit and small grit with a silicone non-slip holder. Grit 3000-8000 Inclusive Sharpening stone with silicone non-slip holder Usage 1. Place the sharpening stone in a layer of water and let it soak for between 10 and 15 minutes. 2. Place the sharpening stone with the coarse grain side up. 3. Hold the blade at an angle of about 10-15 degrees and move the blade back and forth across the grindstone. Do not put too much pressure on this. Repeat this until the desired sharpness is achieved. 4. Turn the sharpening stone over so that the fine grain size is facing up. 5. Move the knife back and forth over the sharpening stone to polish the knife nicely. 6. Clean the knife well, so that all sharpening residues disappear from the knife. Let the knife dry thoroughly before storing it to maintain its quality. Correct grain size Grain 200-600 Restoring a really dull knife Grain 800-1000 Sharpening relatively blunt knives Grain 2000-3000 Sharpen normal relatively sharp knives Grain 3000-8000 Sharpens / polishes razor blades