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Low in gluten rye flour is also a great wheat free option for speciality diets. suitable for bread baking and well as making cakes and biscuits It will produce a close crumb structure and deliver a great flavour Contains lots of goodness and flavour.
Low in gluten rye flour is also a great wheat free option for speciality diets. suitable for bread baking and well as making cakes and biscuits It will produce a close crumb structure and deliver a great flavour Contains lots of goodness and flavour.