Premium Wholegrain Spelt Flour: Doves Farm delivers authentic stoneground spelt flour milled from whole grains, preserving natural nutrients and fibre for wholesome baking Traditional Stoneground Method: Carefully milled using traditional stonegrinding techniques to retain the grain's natural flavour, texture, and nutritional properties Versatile Baking Ingredient: Ideal for bread, pastries, cakes, biscuits, and pasta making, offering a slightly nutty flavour and excellent texture to your homemade creations Convenient 1kg Refill Pack: Supplied in a practical 1 kilogramme refill format, perfect for regular bakers and reducing packaging waste Ancient Grain Alternative: Spelt is an ancient wheat variety that many find easier to digest, making it a popular choice for those seeking alternatives to modern wheat flour
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