A Full bodied structure with firm tannins leads to an intense & slightly drier finish. Vintage Port contains a completely natural sediment, please always decant before serving. Matured in seasoned oak vessels and bottled without any finishing or filtration. Store lying down, decant before serving Presented in its own wooden gift case, this Vintage port has a deep red colour with complex aromas of jammy red fruits such as cherries & redcurrants.
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