Dr. OHHIRA® Fermented Vegetable Extract 5 Year Fermentation Gut Health & Immune Support Probiotic Prebiotic Supplement, 30 Sachets

Dr. Ohhira ® Fermented Vegetable Extract 5 Years of Fermentation is a food supplement that contains galacto-oligosaccharides, fructo-oligosaccharides and oligosaccharides enriched with a set of 12 species of lactic bacteria. Each sachet of vegan prebiotic paste also contains the unique OM-X ® complex, which is a combination of fruit, vegetable, berry, mushroom and seaweed extracts. What distinguishes Paste OM-X ® Dr. Plant? Ohira ® ? 100% vegan product. Easy to digest and digestible. Easy to use. Effectiveness confirmed by research in Japan. Galactooligosaccharides (GOS) and fructooligosaccharides (FOS) are fractions of dietary fiber consisting of complex sugars. Each packet of Dr Ohhira® brand toothpaste contains 1.5 g of GOS + FOS. In turn, the mixture of bacteria contained in the Japanese formula is created by fermentation for 5 years without the use of heat treatment. In addition, OM -X® plant ingredients, including vegetables, fruits, berries, mushrooms and seaweed, act as prebiotics in the formula. Their diversity creates a favorable environment for the individual intestinal microflora. Dr. Ohhira ® vegan prebiotic paste is gluten-free, GMO-free and dairy-free. The puree consistency completely eliminates the risk of suffocation, which is why the extract is perfect for children and people who have physiological difficulties in swallowing. In order to obtain the beneficial effect resulting from the declared action, it is recommended to use 1 envelope daily. A sweet taste reminiscent of prunes and dried figs, with a light chocolate aftertaste, makes it easy for children to supplement.

PACK & FORMAT: Contains 30 single-serve sachets of Dr. OHHIRA Fermented Vegetable Extract OM-X food supplement. 5-YEAR UNHEATED FERMENTATION: Produced through a five-year unheated fermentation process using 14 plant ingredients and 12 lactic acid bacterial cultures. FERMENTED PLANT INGREDIENTS: Made with a combination of vegetables, fruits, berries, seaweed and mushrooms ingrdients. FERMENTATION-DERIVED COMPOUNDS: The fermentation process produces naturally occurring compounds, including organic acids and short-chain fatty acids. DAILY-ROUTINE FORMAT: A convenient fermented plant formula supplied in sachets. Supports the integrity of the intestinal barrier and normal function. A stronger barrier helps protect against unwanted irritants by promoting live cultures.