Dr. Ohhira Probiotic Complex Standard 30 Capsules

Dr. Ohhira ® Standard 12 Strains of Lab 3 Years of Fermentation is a dietary supplement containing a set of 12 species of lactic acid bacteria. Each capsule, apart from Bifidobacterium , Lactobacillus and Streptococcus species, also contains the unique OM- X® complex, which is a combination of extracts from fruits, vegetables, berries, mushrooms and seaweed. What distinguishes Dr. lactic acid bacteria capsules? Ohira ® ? A mixture of bacteria contained in the capsules of the Japanese brand Dr. Ohhira ® is produced as a result of a 3-year natural fermentation without the use of heat treatment. Each capsule contains 318 billion bacteria from 12 different bacterial strains that can be found in the human body under physiological conditions. In addition, OM -X® plant ingredients, including vegetables, fruits, berries, mushrooms and seaweed, act as prebiotics in the formula. Their diversity creates a favorable environment for individual intestinal microflora. Dr. Ohhira ® Standard 12 Strains of Lab 3 Years of Fermentation is gluten, GMO and dairy free. The puree consistency completely eliminates the risk of suffocation, which is why the extract is perfect for children and people who have physiological difficulties in swallowing. Formula Dr. Ohhira ® Set of 12 species of lactic acid bacteria in capsules can be used for both adults and children over 3 years of age. To obtain the beneficial effect resulting from the declared effect, the daily use of 1-2 capsules with probiotics enriched with the OM-X ® complex is recommended.

3-IN-1 FORMULA WITH LIVE CULTURES, SUPERFOODS & POSTBIOTICS:A food supplement for men and women containing 12 live bacterial cultures, 14 plant-based superfoods and more than 400 postbiotic metabolites. The formula combines live cultures with ingredients from vegetables, fruits, seaweed and mushrooms in one convenient daily supplement. CONTAINS 12 SELECTED LIVE BACTERIAL CULTURES: Includes 12 live bacterial strains: B. breve, B. infantis, B. longum, B. lactis, L. brevis, L. acidophilus, L. casei, L. plantarum, L. fermentum, L. bulgaricus, L. helveticus and Streptococcus thermophilus. These strains were selected by Japanese scientist Dr. Iichiroh Ohhira from more than 180 bacterial species. WITH MORE THAN 400 POSTBIOTIC METABOLITES: Contains more than 400 low molecular weight postbiotic metabolites produced during fermentation. These include naturally occurring compounds such as organic acids, vitamins, minerals, enzymes and amino acids. MADE USING A 3-YEAR NATURAL FERMENTATION PROCESS: Produced using the proprietary OM-X fermentation process and fermented for three years without heat. This process creates a complex formula containing live cultures, fermented ingredients, enzymes, amino acids, prebiotics and postbiotics. ACID-RESISTANT, SHELF-STABLE CAPSULE: Features an enteric-coated capsule designed to protect the live cultures as they pass through the stomach. The capsules are hypoallergenic, non-GMO and shelf stable, with no refrigeration required, making them suitable for everyday use at home or while travelling.