Spiced chai is the traditional way of drinking tea in India. This blend is inspired by some of the most delicious chai recipes, balancing sumptuous spices with fine black tea. Lively and aromatic, with warming Indian spice notes The spices in this tea go particularly well with fruit-based cakes such as banana bread, Dundee cake and carrot cake. Dragonfly tea have been growing and making the finest teas for over 100 years.
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