Coddlers are not a new invention, in fact they have been around since the late 1800s. BIA's new range brings the coddler bang up to date with a selection of contemporary colours and designs. They are a doddle to use - just wipe oil or butter around the inside to add some flavour and to stop the egg from sticking. Then add an egg or two along with any extra ingredients - cheese, smoked salmon ham etc plus some seasoning. Screw on the lid and add to a pan of boiling water for around 10 minutes. Remove and eat straight from the coddler - simple! Great for a quick breakfast or snack. Supplied with serving suggestions. Dimensions: 65mm x 65mm x 105mm
AmazonThis wonderful Raining Eggs Coddler has a vibrantly coloured fantastic design by award winning designer Clare Mackie, and is a clean and simple way of poaching your eggs! Each egg coddler comes with a leaflet of serving suggestions instructing how to use your coddler and a few ideas of what to add, like spinach, feta and sun dried tomatoes or asparagus and parma ham! Eggs have become an amazingly popular food as they are an inexpensive way of eating your protein. The egg coddler offers a fabulously simple alternative to spice your eggs! Comes in a fabulous gift box so makes a great gift. Designed in the UK
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