Dried Chervil Leaves 50g

Similar to flat leaf parsley, with a subtle aniseed flavour. A delicate flavour profile similar to fennel or tarragon. Ideal paired with dairy products such as butter, milk and cream. Used mainly in French cooking - making up part of herbs de provence. Try making a chervil butter, cream sauce or dressing to flavour other dishes. Pair with fish or sprinkle over vegetables.