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Coriander leaves work well in curries, where they have a similar taste to coriander powder or coriander seeds, but with a more leafy texture and less dry. These dried coriander leaves keep well and stretch a long way. Add a dash of coriander flavour to curries and sauces with a sprinkling of these coriander leaves. You can also add these coriander leaves to a naan bread mix. Moisten slightly before mixing a handful into the dough for the naan bread. Coriander - known widely in the USA as cilantro – is a delicious herb found across southern Europe, northern Africa, and south-western Asia.