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Dried Curry Leaves Premium Quality Free UK P&P (10g)
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Native to Southern Asia where they grow wild in the foothills of the Himalayas, curry leaves have been cultivated in India for centuries. Dried curry leaves have an appetizing aroma of roasted curry and the flavor is delicately spicy, faintly bitter with a hint of citrus. Curry leaves are an aromatic dark green leaf that is used in south Indian cooking. Suitable for vegetarians & vegans The leaves are popular additions to not only Indian food but such dishes as soups, a variety of curry dishes and light meals.
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Native to Southern Asia where they grow wild in the foothills of the Himalayas, curry leaves have been cultivated in India for centuries. Dried curry leaves have an appetizing aroma of roasted curry and the flavor is delicately spicy, faintly bitter with a hint of citrus. Curry leaves are an aromatic dark green leaf that is used in south Indian cooking. Suitable for vegetarians & vegans The leaves are popular additions to not only Indian food but such dishes as soups, a variety of curry dishes and light meals.
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