Authentic Mexican Pasilla chillies – whole dried peppers used in traditional recipes. Rich, smoky, and mild flavour – adds depth to sauces, stews, soups, and moles. Easy to use: soak in warm water for 15–20 minutes before blending or chopping. 100% natural – no additives, preservatives, or artificial colours. Perfect for home cooking or restaurants – bring Mexican flavour to any dish. Product of Mexico – premium chillies imported for authentic taste and quality.
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