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FINE BLACK POWDER - This dried pigs blood comes dried as a fine black powder, ready for you to rehydrate when you are ready to make black pudding or blood sausage. VERSATILE INGREDIENTS - Use dried pigs blood to make a variety of blood sausages from different cultures from around the world. EASY TO USE - Simply use the ratio of 1 part blood to 5 or 6 parts cold water to create your mixture before adding spices and other ingredients from your recipe. RESEALABLE & RECYCLABLE POUCH - This product comes in a resealable pouch to help keep things SUGGESTED USAGE RATE - 1 part blood to 5-6 parts water. RECIPE PROVIDED - This pack comes with a handy and very popular black pudding recipe on the front of the pouch.