Fruity and Tart: Rosehips are the vibrant, reddish-orange fruits of the wild rose plant. Known for their tangy taste with subtle sweetness, they’re traditionally used for brewing flavourful herbal teas and infusions. How to Brew: Add 1-2 teaspoons of dried rosehips to a cup (250 ml) of hot water. Let steep for 10-15 minutes, then strain and enjoy. Sweeten if desired. Ingredient Simplicity: Made from dried whole rosehips only - nothing else. Naturally plant-based, with no artificial preservatives, flavours or gluten. Straight from Nature: Sourced from cultivation that values clean growing methods and careful selection for consistent product quality. Crafted with Care: Every stage of production, from harvest to packaging, is managed under strict quality standards to ensure freshness and consistency.
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