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Classic Aromatic Sage Herb – Dried sage leaves with a strong, earthy and slightly peppery flavour that enhances many savoury dishes. Perfect for Stuffing & Roast Dishes – A traditional herb widely used in stuffing, roast chicken, turkey and pork recipes. Ideal for Mediterranean Cooking – Great for seasoning vegetables, pasta dishes, sauces and herb blends. Versatile Kitchen Herb – Suitable for soups, potatoes, sausages and savoury dishes needing a rich herbal flavour. Packed for Freshness – Wholerich Dried Sage is packed in the UK in a resealable pouch to preserve flavour, aroma and quality.