Savoury, a Mediterranean herb in the mint family, has small green leaves with a peppery taste. Used fresh or dried, it seasons meats, vegetables, beans and sauces. Wide range of uses: Savoury adds peppery and slightly minty flavour to a wide variety of dishes, including meats, soups, stews and vegetables. It is also a key ingredient in herb blends, marinades and stuffing recipes. Authentic taste: Our savoury spice, made from gently dried and rubbed savoury leaves, is a single-ingredient product of natural origin. It is naturally vegan and free from gluten, additives, preservatives or flavourings. Naturally sourced: Our savoury is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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