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ORIGIN: Scotch Bonnet Peppers are grown mainly on the island of Jamaica, bringing authentic Caribbean flavour. HEAT LEVEL: Rates between 100,000–350,000 Scoville Heat Units, making it an intensely hot and fiery chilli pepper. UNIQUE FLAVOUR PROFILE: A distinctive sweet and spicy taste that adds a bold Caribbean character to sauces and dishes. VERSATILE USE: Perfect for crafting homemade hot sauces, marinades, and Caribbean-inspired recipes with a genuine kick. ALSO KNOWN AS: Goes by many names including Boabs Bonnet, Scotty Bons, Bonney Peppers, Ball of Fire, and Caribbean Red Pepper.