Dry-Aged Steak & Charcuterie Curing Log: The Artisan's Scientific Ledger: Precision Tracking for Dry Aging, Salumi Fermentation, Equilibrium Curing, and Flavor Profiling

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Dry-Aged Steak & Charcuterie Curing Log: The Artisan's Scientific Ledger: Precision Tracking for Dry Aging, Salumi Fermentation, Equilibrium Curing, and Flavor Profiling

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Dry-Aged Steak & Charcuterie Curing Log: The Artisan's Scientific Ledger: Precision Tracking for Dry Aging, Salumi Fermentation, Equilibrium Curing, and Flavor Profiling

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  • 9798193932451

Independently Published

Meat Curing Log Book: Charcuterie & Dry-Curing Batch Tracker

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W W NORTON & CO

Salumi: The Craft of Italian Dry Curing

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W. W. Norton & Company

Salumi: The Craft of Italian Dry Curing

£ 16.99
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AGED ON PURPOSE: Dry Aging, Curing & Confit Meats for Bigger Flavor...

£ 10.26
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