ELEGANT NEW ZEALAND PINOT NOIR – Sourced from a boutique 3.5-hectare dry-farmed vineyard along Dublin Street, Martinborough, ensuring quality and character in every bottle RIPE FRUIT AROMAS – Lifted bouquet of luscious plums and cherries, complemented by subtle floral and savoury notes SMOOTH & BALANCED PALATE – Well-rounded, fruit-driven flavours with integrated tannins providing structure, finesse, and a lingering finish FRENCH OAK AGEING – Fermented in small open-top vats, basket pressed, and aged 10 months in French oak barrels for elegance and depth VERSATILE FOOD PAIRING – Perfect with roasted duck, lamb, venison, mushroom dishes, mild cheeses, or light pasta. Ideal for both casual meals and celebratory occasions
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