PRODUCER - In 1846, Sir Joseph Dubonnet, a Parisian wine merchant and chemist, created Dubonnet Rouge aperitif. His proprietary blend became a popular medicinal aperitif throughout the world. TASTING NOTES - Naturally flavoured by plants & spices, this elegant aperitif from France is patiently aged in oak barrels in cool, dark cellars. Producing a sweet aromatic wine-based aperitif ART - Artists throughout the decades have captured and memorialized the beauty of Dubonnet, each in their own way. COCKTAILS - used in Negronis where it is mixed in equal parts with Campari and Gin. IDEAL GIFT - This vermouth makes the ideal gift for a work colleague, friend or simply yourself!
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