Dugladze Kisi Premium Georgian White Wine
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TECHNICAL INFORMATION: Grapes: Kisi Category: Regional Region: Kartli Alcohol: 12% Dry white wine Kisi is made from Kisi grape variety cultivated in Kakheti region. Wine is characterized with light hay color, varietal aroma and armonious, lasting taste. Best served with cheese and sea food at +14°C +16°C. Storage temperature: +5°C +18°C Georgia is rightly called “The cradle of wine”, reaffirmed by UNESCO in December 2013, when the oldest Georgian method of wine making in Qvevri was inscribed in the representative list of the intangible cultural heritage of the humanity.
Description
(1)
TECHNICAL INFORMATION: Grapes: Kisi Category: Regional Region: Kartli Alcohol: 12% Dry white wine Kisi is made from Kisi grape variety cultivated in Kakheti region. Wine is characterized with light hay color, varietal aroma and armonious, lasting taste. Best served with cheese and sea food at +14°C +16°C. Storage temperature: +5°C +18°C Georgia is rightly called “The cradle of wine”, reaffirmed by UNESCO in December 2013, when the oldest Georgian method of wine making in Qvevri was inscribed in the representative list of the intangible cultural heritage of the humanity.
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