Early Italian Recipes. Vegetables, Fruit, Herbs, and Flowers (Historical Cooking)

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Early Italian Recipes. Vegetables, Fruit, Herbs, and Flowers (Historical Italian Cooking)

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Pages: 188, Paperback, Independently published

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Brand Independently Published
EAN
  • 9798840304754

Early Italian Recipes. Meat, Meatballs, and Sausages (Historical Cooking)

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De Observatione Ciborum: Early medieval recipes at the court of Franks (Historical Italian Cooking)

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