Edamame beans 1 Kg, roasted, lightly salted, gluten free, rich in protein, suitable for snacks and dietary meals, GMO FREE,2.2 Lbs, Dorimed

EDAMAME: Known as "soya", edamame is the podded soya that is not yet ripe and lightly cooked. They are a very popular snack in Japanese and Chinese cuisine. Edamame soybeans are rich in nutrients. HARVEST OF SOYA BEANS: It occurs when the pod is "grassy" and the inner beans are green and sweet, like peas. They are mainly eaten in Japan and China as a snack, vegetable dish or in soups. The Japanese accompany them with sake and also use them to make desserts. HOW TO EAT EDAMAME: In Japan and China the pods are lightly boiled in salted water, and then the seeds are squeezed directly from the pods in the mouth with the fingers or added to preparations already shelled. Those who frequent Japanese restaurants will surely have found them as an appetizer or in some sushi preparation. They're so tasty that one pulls the other! Soya edamame can therefore be used as a "vegetable" rather than a legume. HIGH QUALITY: Our dried legumes are lightly salted to guarantee a pleasant taste and unique crunchiness, while still trying to maintain the wholesomeness of the product. Moreover, they are carefully selected and prepared to guarantee the highest quality. Perfect as a healthy and energetic snack for sportsmen and women. SATISFACTION OR REIMBURSEMENT: For us, customer satisfaction is the first objective, contact us for any question and let us know your opinion, your contribution is important to make us grow and allow us to improve our service.