Edinburgh 1670 Gin (43 Percent abv) has emerged from a treasure trove of over 14,000 plants that are grown in The Royal Botanic Gardens in Edinburgh. Our head distiller and their chief botanist have worked together to produce something extraordinary Exotic ingredients are abundant within the gardens, such as lanceolata leaf – originally from Tasmania. Expect menthol-like spice and a tingly sensation, grounded by peppery dark berry notes. Fennel brings fresh aniseed, whilst piper leaf finishes 1670 with peppery, tropical flavour The only gin that uses fresh botanicals sourced directly from the Royal Botanical Garden Edinburgh
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