Egbert Korean Dolsot Large Earthenware Bowl Stone Pot Bibimbap Cooking + Trivet Set Rice 14

Stone pot (Stone Bowl, Dolsot) are popular in Korea. The Korean stone pot, called the dolsot, is safe to use on top of the stove or in the oven. It is commonly used to make Bibimbap dolsot dish, rice, jjigae stew (Tang, soup). Preparing the jar is just as crucial as preparing the ingredients, as it can keep it from cracking or splitting during the cooking process. Material: ceramic and plastic Colour: black Weight: 600 g Size: approx. 14 x 7.5 cm, 16 x 8 cm