BENEFITS: Pasteurised egg yolks with easy dosing thanks to the measurement window and longer shelf life because of the inclusion of additives PRODUCT USE: Suitable for cooking and baking, both hot and cold dishes. Shake before use to give your meals the desired texture and colour CONVENIENT: These egg yolks have a longer shelf life of 4-6 weeks, are ready to use with just a shake and pour, and are easy to whip WHATS INCLUDED: 2 x 1 kg containers of pasteurised liquid egg yolks for your cooking and baking needs STORAGE: Refrigerate between 0° and 4°C to maintain freshness and quality HIGH PROTEIN CONTENT: Made from 100% natural egg yolk, providing a rich source of protein for your dietary requirements FOOD SAFETY: Pasteurisation process ensures elimination of salmonella and guarantees food safety for all your culinary preparations
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