Ekopura Natural Vegan Protein Vanilla - 500g 75% Free from Allergens, Lactose, GMOs, and Soy Plant-Based Perfect for Your Smoothies, Cooking, Baking

Five ingredients, nothing else: pea protein isolate 71%, fava bean protein isolate 25%, natural vanilla flavor 2.3%, cinnamon 0,3%, sweetener (steviol glycosides). This is the complete ingredient list, as printed on the pouch. 75% protein: a 25 g serving gives you 18.75 g of protein and a 500 g pouch holds 20 servings. Pea and fava bean protein complete each other and together supply all nine essential amino acids, including the BCAAs leucine, isoleucine and valine. Who is this for: vegans, vegetarians and anyone who prefers a plant-based protein. Protein contributes to a growth in muscle mass. Protein contributes to the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are important. How to use: Mix 25 g, roughly two tablespoons, with 250 ml of water, milk or a plant drink, one to three servings a day. In a shaker or with a blender it dissolves faster than with a spoon. Lightly sweet with a hint of cinnamon, it also suits smoothies, porridge and baking. Details: The recipe contains no milk, no lactose and no soy, and it is suitable for vegetarians and vegans. There is no scoop in the pouch. Keep out of reach of young children. Minimalist packaging, store dry and below 25 degrees.