Authentic Norwegian Craftsmanship: Traditional Ekte Geitost brown cheese made in Norway using time-honored methods 100% Goat's Milk & Cream: Rich, caramel-like flavor derived solely from premium goat's milk and cream — no cow's milk added Distinctive Taste Profile: Sweet and tangy with a fudge-like texture; suitable for slicing, melting, or pairing with crispbread and fruit Vegetarian-Friendly: Suitable for vegetarian diets, with no animal rennet used in production Generous 500g Block: Conveniently sized block provides ample servings for multiple uses, from breakfast spreads to cooking applications and entertaining guests
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