EL CABRÓN: Cabrón means ‘Male Goat’ in Spanish and is Spanish slang equivalent to a cool guy or dude. The Agave plant is tough to harvest and it takes a super skilled cabrón to distill the Tequilina Agave in our bottles! TEQUILANA 100% BLUE AGAVE: 100% blue agave are combined within a long oxygenation process, making this tequilana soft and perfectly balanced. Every bottle is dedicated to the true cabrónes- our farmers. SUSTAINABLE: We challenge the status quo of Agave farming. While mainstream blue Agave spirits must be farmed from a select few regions of Mexico, we refuse to endorse this short sighted approach, which has threatened biodiversity in such areas THE PROCESS: Our 100% tequilana is made from the heart of wild blue agave, the recipe was fine tuned to produce the perfect flavour. This spirit is made through mechanic grinding, stainless steel fermentation and stainless steel double distillation. PERFECT SERVES: Enjoy classically as a shot with lime, or in a Tequila Cranberry, OR branch out and try the Flamingo: 50ml Cabrón, 25ml Aperol, 20ml Lime, and 10ml Sugar Syrup. Served in a chilled coupe glass and dressed with a charred lemon.
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