COMPLEX & AROMATIC – Brilliant ruby with russet tones, this Gran Reserva opens with ripe plum, cherry and toasted coconut aromas, followed by tertiary notes of leather and earthy nuances developed through extended ageing. ELEGANT, SILKY PALATE – Fruit forward with red berry and dried fruit flavours supported by a hint of oak spice. Rounded, smooth tannins create a refined texture and a persistent, layered finish. TEMPRANILLO & GRACIANO BLEND – Crafted from 90% Tempranillo and 10% Graciano, combining richness, structure and aromatic depth for a balanced, long-aged Rioja style. LEADING RIOJA PRODUCER – Produced by El Coto, one of the region’s most respected wineries and the largest vineyard owner in Rioja, representing the diversity of Rioja Alta, Alavesa and Oriental. SUSTAINABILITY FOCUSED – SWfCP certified in 2023, El Coto continues to reduce environmental impact through lighter bottles, eco-friendly packaging and solar power installation.
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