This still was named after the original owner of the Enmore Sugar Plantation, Mr. Edward Henry Porter and was based on the original design of its inventor Irishman Aeneas Coffey. With the closure of this estate in 2000 this still was moved to Diamond Estate. It is the last surviving wooden still operating in the world today. Butterscotch nose blended with roasted coconut and apple. An initial taste of baked peach and coconut with a smoky cedar finish. Excellent mouth feel.
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