El Negocio del Helado Artesanal: Cómo crear, gestionar y Hacer crecer una heladería rentable

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Pages: 416, Paperback, Independently published

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  • 9798191390451

Independently Published

EL MANUAL DEFINITIVO DE GESTIÓN y LIDERAZGO EN HOSTELERÍA: Cómo crear, gestionar...

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Cómo poner en marcha un negocio de lavandería: marcha, gestionar y hacer...

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Cómo poner en marcha un negocio de lavandería: marcha, gestionar y hacer...

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LA EMPRESA DE REFORMAS RENTABLE: Cómo presupuestar, planificar, dirigir equipos, controlar costes,...

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