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Pages: 133, Paperback, Eliva Press
Springer
Genomics of Foodborne Bacterial Pathogens (Food Microbiology and Food Safety)
Microarray Detection and Characterization of Bacterial Foodborne Pathogens (SpringerBriefs in Food, Health, Nutrition)
Wiley-Blackwell
DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
Woodhead Publishing
Emerging Foodborne Pathogens (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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