Emile Henry Clay Garlic Pot
Featured
|
£ 50.00 |
To Shop
|
|
£ 51.30 |
To Shop
|
Description
Harts of Stur
This Emile Henry Clay Garlic Pot boasts a clever design and is made from natural materials including ceramic and cork.This garlic pot is designed to help keep ingredients such as garlic, shallots, onions or even ginger fresh and out of sight.Inside this glazed pot, the lack of light delays germination, and the 3 small holes provide the right amount of ventilation to create ideal storage conditions, moisture free.The cork lid that sits on top is shaped like a small cup which is ideal for storing remaining loose cloves of garlic, it is also designed to to stack securely another pot on the top in order to optimise space on the countertop. Practical, simply use a moist cloth to clean the cork lid.Glazed inside and out, the ceramic base is easy to care for, it is dishwasher safe and doesn’t retain odours.Supplied with a 10 year guarantee.Dimensions: Diameter 14.5cm x Height 13.5cm.
This Emile Henry Clay Garlic Pot boasts a clever design and is made from natural materials including ceramic and cork.This garlic pot is designed to help keep ingredients such as garlic, shallots, onions or even ginger fresh and out of sight.Inside this glazed pot, the lack of light delays germination, and the 3 small holes provide the right amount of ventilation to create ideal storage conditions, moisture free.The cork lid that sits on top is shaped like a small cup which is ideal for storing remaining loose cloves of garlic, it is also designed to to stack securely another pot on the top in order to optimise space on the countertop. Practical, simply use a moist cloth to clean the cork lid.Glazed inside and out, the ceramic base is easy to care for, it is dishwasher safe and doesn’t retain odours.Supplied with a 10 year guarantee.Dimensions: Diameter 14.5cm x Height 13.5cm.
AmazonGarlic pot to keep garlic, shallots or onions safe and moistureless. Ceramic body, cork lid Capacity: 1 litre. Three openings for good ventilation. The garlic can be stored for several weeks without sprouting. Once a garlic head is opened, the cloves should be eaten quickly. The top of the lid is then the ideal place to keep them in view and within reach. Made in France.
Price History
Prices were last updated on: