Emma Basic Dried Wakame
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✅ READY IN 3 MINS: Soak wakame in warm water for 2-3 minutes. Add into your miso soup, salad or stir-fries. ✅ WAKAME UDON: Wakame is traditionally used as a topping for udon soup together with ginger and spring onion. ✅ WAKAME SALAD: Mix with your prefered other vegetables, top with a dressing made of: Soy sauce + Vinegar + Toasted Sesame Oil. Sprinkle on top a pinch of toasted sesame seeds. ✅ SOURCE OF FIBRE : Dry wakame 36.1g fibre per 100g. Wakame after soaking in water is around 3.6g/100g. ✅ RE-SEALABLE PACKAGE: Convenient, no mess in the kitchen. Helps to maintain product freshness.
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Description
Amazon
✅ READY IN 3 MINS: Soak wakame in warm water for 2-3 minutes. Add into your miso soup, salad or stir-fries. ✅ WAKAME UDON: Wakame is traditionally used as a topping for udon soup together with ginger and spring onion. ✅ WAKAME SALAD: Mix with your prefered other vegetables, top with a dressing made of: Soy sauce + Vinegar + Toasted Sesame Oil. Sprinkle on top a pinch of toasted sesame seeds. ✅ SOURCE OF FIBRE : Dry wakame 36.1g fibre per 100g. Wakame after soaking in water is around 3.6g/100g. ✅ RE-SEALABLE PACKAGE: Convenient, no mess in the kitchen. Helps to maintain product freshness.
Description
(1)
✅ READY IN 3 MINS: Soak wakame in warm water for 2-3 minutes. Add into your miso soup, salad or stir-fries. ✅ WAKAME UDON: Wakame is traditionally used as a topping for udon soup together with ginger and spring onion. ✅ WAKAME SALAD: Mix with your prefered other vegetables, top with a dressing made of: Soy sauce + Vinegar + Toasted Sesame Oil. Sprinkle on top a pinch of toasted sesame seeds. ✅ SOURCE OF FIBRE : Dry wakame 36.1g fibre per 100g. Wakame after soaking in water is around 3.6g/100g. ✅ RE-SEALABLE PACKAGE: Convenient, no mess in the kitchen. Helps to maintain product freshness.
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