✅ UMAMI: Naturally brewed from fermented soy bean, a rich sauce of Umami. A must have ingredient for home cooking. ✅ GLUTEN FREE : It's good news for people allergic to gluten or suffering from coeliac disease, as soy sauce made of soy bean is much better taste than those made of wheat or corn. After all, it is called soy sauce, not corn sauce or wheat sauce. ✅ REDUCED SALT: Most soy sauce contains 15g salt per 100g. We managed to reduce to 8g salt per 100g. NHS recommed take no more than 6 g salt per day. ✅ CLEAN LABEL : You will not find the nasty additives commomly appear in other brands, such as : colourings, MSG, potassium sorbate as perservatives , added alchol etc. All additives have been mercilessly removed for you. ✅ BETTER IN FRIDGE : Microbiogically , you don’t need to keep soy sauce in fridge. Keep in cool and dry place, away form direct sunlight. Having said that, keep soy sauce in fridge can slow the oxidation , keep the delicious taste longer.
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