Engineering Solutions for Sustainable Food and Dairy Production: Innovations Techniques in Processing (Food Series)

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Engineering Solutions for Sustainable Food and Dairy Production: Innovations Techniques in Processing (Food Series)

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Brand Springer
EAN
  • 9783031758362

Springer

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Academic Press

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FOOD ENGINEERING TECHNOLOGY: Processing Preservation and Production Systems

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CABI Publishing

Nanotechnology for Smart Food Processing: Sustainable Nanoscale Solutions (Food (CABI Concise))

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