Engineering Solutions for Sustainable Food and Dairy Production: Innovations Techniques in Processing (Food Series)

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Engineering Solutions for Sustainable Food and Dairy Production: Innovations Techniques in Processing (Food Series)

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Brand Springer
EAN
  • 9783031758362

Springer

Green Technologies in Food Production and Processing (Food Engineering Series)

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Elsevier

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Academic Press

Insects as Sustainable Food Ingredients: Production, Processing and Applications

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CRC Press

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