Enios Garlic Infused Extra Virgin Olive Oil 500ml

A 500ml tin - the perfect condiment for the professional kitchen. Consistent gourmet taste from the moment you open the tin until the last drop, and from one batch to the next. The taste never varies, it doesn't deteriorate over time, it doesn't go rancid because of 'bits'; all this means you have a quality and taste you and your team can rely on. Perfect for dips, spreads, omelets, bruschetta, potatoes, grilled meat and vegetables, cheese and yogurt spreads. The main characteristics are the freshness and balance of the aromas and flavours, finishing with a long, soft and natural aftertaste. Ingredients: Greek Extra Virgin Olive Oil (99%) with Fresh Organic Garlic No additives. No preservatives. No essential oils. No artificial flavours. No essence. No chemicals. No bits floating around! Suitable for Vegetarians and Vegans Gluten free. Lactose free. Nut free. Egg free. Wheat & Derivate free. Non-GMO. LOW FODMAP DIET. FODMAPs are fermentable carbohydrates that may cause digestive discomfort in some individuals. Extra Virgin Olive Oil contains no carbohydrates and therefore NO FODMAPs. It is important to note that it is typically whole garlic and certain components of garlic that cause digestive sensitivity, rather than the properly processed extract used in our infused oils. The fructans in garlic are water-soluble and do not dissolve in oil. Our product is made using fresh plants in a vacuum process, after which all plant material is completely removed and the oil is filtered. As a result, it retains the aroma of Garlic without containing FODMAPs.