Enios Greek (Kalamata) Extra Virgin Olive Oil 1L. First Cold Pressed, Low Acidity 0.27% Rich in Polyphenols. New Harvest 25-26. Best Before: Oct-2027

ULTRA LOW ACIDITY 0.27% certified by the World Olive Oil Centre for Health. From dry-farmed family groves and harvested traditionally by hand. Our olives are transported to the mill and first cold-extraction is completed with 12 hours of harvest, avoiding oxidation and protecting the olive oil's full nutritional values. Strict procedures and quality controls are implemented in order ensure the lowest possible acidity and to maintain the beneficial health properties of the final product. PREMIUM QUALITY: London IOOC GOLD award-winner for its outstanding quality and purity – ideal for a healthy lifestyle diet. 100% NATURAL GREEK EXTRA VIRGIN OLIVE OIL. Superior quality oil produced from the polyphenol-rich Koroneiki Olives grown in the Messinia region of Greece, world-famous for its perfect olive-growing climate. TRADITIONAL. A healthy, traditional Greek Olive Oil, perfect for all your cooking needs and also for raw consumption. Use it on salads, in sauces and marinades, for dipping, drizzling, dressings and so much more. HARVESTED WITH CARE. Dry farmed, harvested exclusively by mechanical means, cold-extracted below 26°C to preserve all the nutrients, and then filtered, resulting in a deep green pure olive oil. NATURAL and PURE. Free from chemicals, additives, preservatives, Our oil is BPA-free and non-GMO, suitable for Vegans and Vegetarians. IT’S HEALTHY! Rich in polyphenols,in antioxidants and monounsaturated fats, with a high nutritional value and very low acidity.