EORA Premium Greek Extra Virgin Olive Oil 1L Cold Pressed, Very low Acidity 0.25%, Impressively High in Polyphenols Single Origin P.G.I. Lakonia, Greece.

VERY HIGH POLYPHENOL CONTENT – naturally rich in antioxidants, thanks to a careful blend of Koroneiki and Athinolia olive varieties, renowned for producing olive oil with exceptionally high polyphenol levels that support heart health, Amazing Anti-Inflammatory Properties, Support in Brain Function and overall wellbeing EXCEPTIONALLY LOW ACIDITY (~0.3%) – A mark of outstanding quality and freshness, achieved by pressing only healthy, hand-harvested olives within day of picking to preserve purity and flavour. P.G.I LAKONIA CERTIFIED – 100% Extra Virgin Olive Oil from the renowned region of Lakonia, in southern Greece. Protected Geographical Indication (P.G.I) status ensures cultivating, harvesting and bottling occur in the region of Lakonia. Therefore, guaranteeing authenticity and quality. 100% PURE & UNBLENDED, Absolutely no additives, no blends, and no industrial mixing, just single-origin premium extra virgin olive oil in its purest form. FROM TRUSTED GREEK FAMILY FARMS, Our olives are sourced from small to medium-sized farms across the Lakonia region, where traditional methods are still practiced, ensuring careful harvesting. SMOOTH, FRUITY & BALANCED FLAVOUR – Taste and smell is subjective and difficult to describe. However, this olive oil tastes and smells exactly like fresh pressed olives. A harmonious blend of Koroneiki and Athinolia olives delivers a fresh, olive fruit aroma with subtle hints of green leaf’s, perfectly balanced by a gentle peppery finish