Equiano Light Rum 700ml The World's First African & Caribbean Multi Award Winning Perfect for cocktail Deals of Day

A REAL CRAFT WHITE RUM, AT 43% ABV – Where most white rums drop to 37.5% to cut costs, Equiano Light is bottled at a generous 43% — the bartender's strength — so it stands its ground in a Daiquiri, holds against citrus in a Mojito, and tastes of something when you sip it neat. Crisp, clean, properly grassy and properly tropical. Made for cocktails, not for hiding. SUGARCANE JUICE FROM MAURITIUS + 3-YEAR BARBADOS FOURSQUARE – A blend of two fundamentally different rums: an unaged sugarcane juice rum from Grays Distillery in Mauritius (bringing fresh grassy, vegetal, sugarcane character) and a minimally-aged 3-year molasses rum from the legendary Foursquare Distillery in Barbados (bringing tropical fruit, soft vanilla and gentle oak structure). Two regions, one bottle. NO ADDED SUGAR, NO COLOUR, NO FLAVOURINGS – 100% natural rum. Every note is from the cane, the molasses, the fermentation and the wood. Bottled at 43% ABV in Barbados under the supervision of Foursquare's Master Distiller Richard Seale — one of the most respected names in modern rum. WORLD'S FIRST AFRICAN & CARIBBEAN RUM – Equiano is the first premium rum to deliberately blend rum from Africa and the Caribbean — the two regions whose histories define the spirit. Named in honour of Olaudah Equiano, the 18th-century abolitionist who sold rum in London to save up for his own freedom. A landmark, multi-award-winning rum brand built on a story that matters. CRISP, GRASSY, TROPICAL — BUILT FOR DAIQUIRIS, MOJITOS & RUM SOURS – Nose: fresh sugarcane, light vanilla, dried oak, hints of green apple, pear, citrus oil and tropical fruit. Palate: medium-sweet ripe sugarcane and tropical fruit, citrus peel, layered with green apple, pear, vanilla and light oak. For the perfect Daiquiri, shake 50ml with 25ml lime juice and 12.5ml sugar syrup. Outstanding in a Mojito or a Rum Sour.