ERBOTECH, Agar Agar, Food Gelatin Powder, 100% Vegetable Gelling Agent for the Preparation of Desserts, Creams and Puddings, Vegan, 100 gr

CONTENTS - At home you will receive a practical resealable bag sealed at the first opening, convenient and easy to carry of 100 gr Agar Agar powder. The freshness-saving packaging will help you maintain the taste and properties of the product. You will receive a high-quality item, without additives, without preservatives, without perfumes or colorants, 100% vegan AGAR AGAR - Agar agar (also called simply “agar”) is a polysaccharide that does not alter in any way the flavour of the dishes in which it is used, it is completely vegetal and is obtained thanks to a fairly complex processing and drying of certain types of red algae. HOW TO USE - Agar-agar (E406) is tasteless and is an excellent thickener independent of the surrounding medium. Even a concentration of 1%, dissolved in hot water, is sufficient for an elastic gel that is mechanically stable enough but not too compact, with a very thin layer of aqueous liquid on the surface. Half a teaspoon is as effective as four sheets of gelatin. VEGAN - Agar agar is the product obtained from the processing of red algae and is used as a vegetable gelling agent mainly in the preparation of puddings, aspic, dessert jellies, especially in vegetarian and vegan cuisine. It has no caloric impact and is absorbed only to a minimal extent by the body: it is also thermo-reversible, meaning the gelled compound can be dissolved several times and then hardened again ERBOTECH - Erbotech is a short supply chain company, where the phytopreparator and specialized personnel take care of all the individual steps of the production sector, from cultivation to harvesting, from processing to packaging of the finished product. The local origin of the raw materials allows processing within a few hours of harvesting, in order to preserve the quantitative, phytochemical and organoleptic characteristics.