Errazuriz was founded in 1870 in Chile and today the family share their ancestor's maxim: "From the best land, the best wine". One of the most well-known premium family owned Chilean wineries. A Pinot Noir crafted with a nod to Burgundy tradition: natural wild yeast fermentation has imparted maximum complexity and charm. Displaying a beautiful, bright cherry red colour, the Wild Ferment Pinot Noir offers aromas of cherries, roses and a light touch of mushrooms, all framed by soft smoky tones. The palate is round showing lifted and fresh red fruit. Lovely spicy notes are complemented by hints of oak and great tension that ensures a full and lingering finish. Enjoy with pan fried salmon with Asian spices.
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