Escargots de Bourgogne 24 Premium Large Burgundy Snails With Shells, Finest Tinned Snails, Enjoy This Traditional French Delicacy Fresh Parsley Garlic Butter 125g

Escargots de Bourgogne - Are a true French delicacy. Traditionally cooked with a rich garlic butter and parsley sauce, these large Burgundian snails make a stunning French starter. Adding that little touch of luxury to every occasion French Classic - To create this dish, simply mix together some finely chopped garlic, fresh parsley and shallots with some Noirmoutier Sea Salt Butter. Place the snails in an appropriate oven dish and top with this delicious herby buttery mix. Then pop these little beauties into a hot oven for 12-15 minutes until they start to sizzle Serving Suggestion - Serve your escargot snails immediately with some warm crusty bread all washed down with a large glass of wonderful Chablis from Burgundy. Pure perfection! Amazingly Nutritious - Our Escargots de Bourgogne as snails to eat are high in protein, abundant in amino acids and low in fat. They really are a superfood! Tinned Snails - Contains 24 delicious premium Burgundian snails with large shells