Etsu Double Orange Gin is distilled at the Akita Distillery, in the Akita prefecture of Japan in the Honshu Island. Akita Prefecture is located on the coast of the Sea of Japan Etsu Double Orange Gin has been macerated for seven days using traditional botanicals such as Japanese bitter orange peel, juniper berries, liquorice root, angelica and coriander. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.
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