Size : Length - 10” (25 cm), 7.5” (19 cm), 3” (7.5 cm) Ideal for making delicious fruit and sponge cakes, including impressive wedding and celebration cakes in tiers using matching tins Handcrafted cake pans with straight edges perfect for oven baking Provide consistent heat distribution for even baking result (Oven-safe to 475°F) Natural and safe to use without any non-stick coating (PTFE, PFOA etc.) – Easy to release Let the pan cool down for 10 minutes before attempting to get the cake out.
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