Evening Primrose Oil cold pressed, unrefined, Ol'Vita 100ml and 250ml (250 ml)
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Description
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OlVita Cold-pressed, unrefined primrose oil is pressed from carefully selected and tested primrose seeds. The low pressing temperature (which does not exceed 40°C) allows the most important active substances in this oil to be preserved. It is characterized by a delicate smell and taste typical of primrose seeds, as well as a yellow color. Thanks to the "cold pressing" method, the fatty acids contained in this oil remain unchanged. This oil is a natural product and has a high content of unsaturated fats.
Description
(2)
OlVita Cold-pressed, unrefined primrose oil is pressed from carefully selected and tested primrose seeds. The low pressing temperature (which does not exceed 40°C) allows the most important active substances in this oil to be preserved. It is characterized by a delicate smell and taste typical of primrose seeds, as well as a yellow color. Thanks to the "cold pressing" method, the fatty acids contained in this oil remain unchanged. This oil is a natural product and has a high content of unsaturated fats.
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